Three tender pastries filled with a home made filling and deep fried until golden brown. One each shrimp, steak and vegetarian.
Roasted jalapeno peppers, spinach, artichokes and a blend of cheeses make this house made dip irresistible. Served with blue corn chips.
Three Empanadas, 1/2 Loaded Avocado, two Tostones Rellones, two Flat Tostones with Shrimp Ceviche and avocado slice. All finished with Castillo de Canena smoked Arbequina olive oil. Perfect for Sharing!
Fresh mozzarella, fresh tomato and fresh basil on a French baguette. Finished off with a drizzle of olive oil, a balsamic glaze, a spritz of garlic and a dash of fresh black pepper.
Fried Plantain cup filled with Sofrito sauce.
9.99 Chicken or Pork
Ripe avocado filled with yummy house made shrimp ceviche and three flat tostones topped with ceviche and avocado. Our Castillo de Canena smoked Arbequina olive oil adds the final accent.