SIL

Restaurant

EMPANADAS

Three tender pastries filled with a home made filling and deep fried until golden brown.  One each shrimp, steak and vegetarian.

9.99

ARTICHOKE DIP

Roasted jalapeno peppers, spinach, artichokes and a blend of cheeses make this house made dip irresistible.  Served with blue corn chips.

9.99

SAMPLER PLATTER

Three Empanadas, 1/2 Loaded Avocado, two Tostones Rellones, two Flat Tostones with Shrimp Ceviche and avocado slice.  All finished with Castillo de Canena smoked Arbequina olive oil.  Perfect for Sharing!

19.99

BRUSCHETTA CAPRESE

Fresh mozzarella, fresh tomato and fresh basil on a French baguette.  Finished off with a drizzle of olive oil, a balsamic glaze, a spritz of garlic and a dash of fresh black pepper.

8.99

TOSTONES RELLENOS

Fried Plantain cup filled with Sofrito sauce.

9.99 Chicken or Pork

10.99 Shrimp

LOADED AVOCADO

Ripe avocado filled with yummy house made shrimp ceviche and three flat tostones topped with ceviche and avocado.  Our Castillo de Canena smoked Arbequina olive oil adds the final accent.

8.99

Appetizers