PAPARDELLE SMOKED SALMON PASTA

Spinach, mushrooms, green beans, peas, onion and smoked salmon tossed in a Cajun cream sauce.  Served over Papardelle pasta.

19.99     1/2 Order 15.99


​Add a garden side salad to any meal.  2.49

VEGGIE PAELLA

Seasonal vegetables, vegetarian sausage and Spanish "Calasparra" Denominacion de Origen rice.

19.99

NY STRIP STEAK

12 ounce Choice center cut NY Strip steak cooked to order on a bed of sauteed onions and peppers, drizzled with a house made red Chimichurri sauce.  Served with a side of rice and beans and vegetable of the day.

24.99

BISTECCA ALLA FLORENTINE

16 ounce Choice Select center cut bone-in Ribeye steak rubbed with Italian herbs and cooked to order.  Served over crfeamy garlic spinach, with roasted potatoes and vegetable of the day.

34.99

FISH TACOS

Three corn or flour tortillas with our fish of

the day, slaw and a hint of our house made Sriracha remoulade sauce.  

Served with the veggie of the day and white rice.

17.99

Entre'es

ASIAGO PASTA

Pappardelle pasta made to order and mixed

with a homemade creamy Asiago sauce.  

Finished off with red bell peppers, red onions

and a splash of white wine.

15.99     1/2 Order 11.99


GINNY'S SHRIMP DELIGHT

Spicy Arrabiata sauce made from garlic, tomatoes and red chili peppers combined with our
house made basil pesto and tossed with
penne pasta with a splash of white wine.  
Served with jumbo shrimp and finished off with bell peppers and red onions.

20.99    1/2 Order 13.99


Dinner

GROUPER

Tender, lightly breaded and pan fried

prepared one of two ways:

SOFRITO - Topped with a sauce made with aromatic ingredients like garlic, onion, paprika,

peppers and tomatoes.  

Served with rice and beans.

THE OLD WAY - With capers, Kalamata olives, red onions and bell peppers in a light lemoncello white wine butter sauce.  Served with a side salad.
Your choice of Preparation  ​23.99

Pasta

SHRIMP TACOS

Three corn or flour tortillas with shrimp, our homemade grilled pineapple mango tropical salsa, roasted jalepenos, onions, cilantro and a splash of our house made Sriracha remoulade sauce.

Served with veggie of the day and white rice.

15.99


SIL

Restaurant

GNOCCHI

Classic Italian potato dumplings with our own homemade basil pesto.

14.99     1/2 Order 9.99


RED SNAPPER VERACRUZ STYLE

The mildly spicy tomato sauce used in this dish comes from the days when Mexico was a colony of Spain.  Ocean trade from the coastal Mexican City of Veracruz to the region of Andalucia in Spain created a cross pollination of culinary ideas and thus this dish.  Lightly breaded and pan fried red snapper with a tomato, pepper, onion and paprika sauce accented with Spainsh green olives.

Served with rice primavera.

25.99

LOMO SALTADO

PERUVIAN STYLE STIR FRY

Strips of Ribeye steak sauteed with peppers, tomatoes, onions and a dark, rich sauce.  
Served with rice and medallion fried potatoes.

22.99

MAC 'N' CHEESE

Penne pasta with a homemade aged cheddar cream sauce.  Just like Grandma made it!

15.99     1/2 Order 11.99


PAELLA ALA VALENCIA

Tender pork and chicken with Spanish Chorizo and Spanish "Calasparra" Denominacion De Origen rice.

23.99

SPAGHETTI AND MEATBALL

Our house made simple tomato basil sauce may be simple, but not when it comes to flavor.  
With the meatball, you just may come back tomorrow for more!

15.99     1/2 Order 11.99


CORNISH HEN

Cornish hen topped your way and served over creamy garlic mashed potatoes.
SOFRITO - A sauce with aromatic ingredients like garlic, onion, paprika, peppers and tomatoes
THE OLD WAY WITH A TWIST - With capers, Kalamata olives, red onions and bell peppers in a light lemoncello white wine butter sauce.
POLLO GUISADO "Stewed Chicken" - An authentic Central American dish.  Potatoes, carrots, celery, onion and seasonal vegetables in an aromatic tomato sauce served over white rice.

Your choice of Preparation  19.99

SEAFOOD PESATORE

Three corn or flour tortilla with shrimp, our homemade grilled pineapple mango tropical salsa, roasted jalepenos, onions, cilantro and a splash of our house made Sriracha remoulade sauce. 

Served with veggie of the day and white rice.

15.99

SEAFOOD PAELLA

This is our signature dish!  An authentic Valencia style seafood paella made with a mixture

of seafood and shellfish, imported Spanish

Chorizo and Spanish "Calasparra"

Denominacion de Origen rice.

29.99

FRENCHED PORK CHOP

14 ounce select pork chop seasoned with our house seasoning and topped with tomato

basil-sage sauce.  Served with herb roasted baby potatoes and vegetable of the day.

22.99