SIL

Restaurant

Small Plates

CALAMARI

Hand-battered calamari served with our house made Sriracha remoulade sauce.

9.99

WISCONSIN ARTISINAL GRILLED CHEESE

Cruncy, gooey goodness with Havarti, Smoked Gouda and aged Cheddar.  Served with blue organic chips.

7.49

SHRIMP 'N GRITS

Creamy, Cheesy real organic grits cooked to order.  Finished off with white wine and topped with wild white shrimp.

10.99

LIVER PATE

Waseda Frm liver pureed with sauteed shallots and port red wine.  Served with warm bread.

7.49

GUACAMOLE

Avocados, Pico De Gallo, lime and a secret ingredient make up this house made creamy deliciousness.  Served with tropical chips.

8.99

APPLE SALAD

Granny Smith apples, celery, pepper shreds, candied pecans and a light lime dressing, finished off with a touch of Black Sea Salt.

6.99

PLATO MIXTO

Marcona almonds and a mix of

specialty olives..

7.99