Hand-battered calamari served with our house made Sriracha remoulade sauce.
WISCONSIN ARTISINAL GRILLED CHEESE
Cruncy, gooey goodness with Havarti, Smoked Gouda and aged Cheddar. Served with blue organic chips.
SHRIMP 'N GRITS
Creamy, Cheesy real organic grits cooked to order. Finished off with white wine and topped with wild white shrimp.
Waseda Frm liver pureed with sauteed shallots and port red wine. Served with warm bread.
Avocados, Pico De Gallo, lime and a secret ingredient make up this house made creamy deliciousness. Served with tropical chips.
Granny Smith apples, celery, pepper shreds, candied pecans and a light lime dressing, finished off with a touch of Black Sea Salt.
Marcona almonds and a mix of